RecipeMuncher

This is ISKAndals.com’s 1st entry to Food Friday; written by Erwin Ines who cooks and writes from Canada. Don’t miss his other beautiful musings on food… Ang Pagbabalik: The Kaldereta Tubong Lugaw Egg Fried Rice A Fil-Canadian Lechong Manok Paru-Parong Bukid Paella While growing up, I vividly remember eating adobo almost three times a week. It was the most common dish the household helpers cooked, even during special occasions. It was on the table day and night and as time passed, (...)