RecipeMuncher

It’s starting to get cold in the early morning and I’m trying to enjoy watermelon these last few weeks of summer. I usually prefer just taking large bites of chilled watermelon slices or pre-cut into large chunks but steeping  lemon rinds and mint leaves in watermelon juice for several hours in the refrigerator makes a really cool watermelon drink. I don’t add sugar or honey to the clear juice which I prepare by blending chunks in the blender and straining the pulp o (...)