Peckham’s
Rye Lane is a right higgle piggle of shops. Traders pile on top of one another; get your mobile phone unlocked while you wait for the butcher to dice your goat meat. There are towers of unusual vegetables, mountains of scotch bonnet chillies, the odd box of African land snails and of course yams, yams and yet more yams (just don’t look at the frozen
fish or broiler chickens). There’s so much interesting stuff down there I just can’t get through it fast enough (...)
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Tags: Fish, Food, Rye, Salt