RecipeMuncher

Like I mentioned on the first and second parts of this series of food photography posts, composition is probably the most difficult aspect of food photography (and photography in general) to master.  There are many techniques and mechanics that need to be considered when composing a shot. However, they should be seen as guidelines more than rules (or at least that is my approach). I say this because photography is subject (like almost everything else in our fast moving world) to trends, curren (...)