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« Taco salsas

Food photography styling by What's cooking?

I sat in front of the computer for a very long time thinking about how to start this post. One question kept my mind distracted. Why are you writing these posts about food photography and why did you start the Food Photographers Club? After some thinking I believe I found the answer. I’ve loved photography since the first time I took my dad’s camera (a Minolta from the late 70’s) and started shooting landscapes many years ago. In all these years I have learned a little here and (...)

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Tags: Food, photography, STYLING

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