I sat in front of the computer for a very long time thinking about how to start this post. One question kept my mind distracted. Why are you writing these posts about
food photography and why did you start the
Food Photographers Club? After some thinking I believe I found the answer.
I’ve loved
photography since the first time I took my dad’s camera (a Minolta from the late 70’s) and started shooting landscapes many years ago. In all these years I have learned a little here and (...)
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Tags: Food, photography, STYLING