RecipeMuncher

One of my favorite things to do when I visit a country is to bring back the food and the food products unique to that country or those products that are not available here in Manila. Here are some of my food “loots” during this trip to Singapore several months back. (Click here to see Part 1 and Part 2 of our Singapore Food Trip A pack of ginseng root. I use this for our tonic Chicken Ginseng Soup or our delicious Snow Fungus with Red Ginseng dessert. This pack costs around 16 (...)