RecipeMuncher

[ts]We’re very happy and excited to have once again been chosen to participate in Foodbuzz’s 24, 24, 24 blog event. We’re especially excited as we are showcasing a part of our heritage, Philippine/Filipino cuisine. It’s due in part to Robyn Eckhardt’s wonderful writing on the Philippines and David Hagerman’s wonderful photography — on their blog, EatingAsia, and in the December 2008 issue of Saveur — that we started to contemplate serving a Philip (...)