RecipeMuncher

I’ve been itching to get into this Foodbuzz 24, 24, 24 thing for a while, and was extremely excited when I was selected for February! Preparing an as-authentic-as-possible Norwegian Feast in New York was quite an undertaking, and as I began preparing this post, I realized there was so much I wanted to tell you about each recipe. As a result, please consider this your introductory post, which comes complete with links to more detailed posts about each recipe, the ingredients, the history b (...)