RecipeMuncher

“Cheese - milk’s leap toward immortality.”Clifton Fadiman Say cheese and faces light up. Big smiles all around. Cheese is a universal pleaser, a crowd puller, with few and far between who don’t fall for it’s cheesy charm. I’ve been on a soft cheese trip for a while, trying to use my spare time trying to make mascarpone, ricotta, quark, cottage cheese etc at home. So when I got invited by Foodbuzz to post this month, I had this big SMILE!! SAY CHEESE!! I made cottage cheese, (...)