RecipeMuncher

As a member of the Tastemaker program over at Foodbuzz, I was given the chance to try Buitoni’s new Wild Mushroom Agnolotti from their Riserva line. The pasta is filled with wild mushrooms, fresh roasted garlic, Grana Padano cheese and Parmesan cheese. The pasta is very tender and the filling bursts with fresh flavor. After a quick trip to Trader Joe’s I had the makings for a perfect sauce to go with the Wild Mushroom Agnolotti. I picked up a jar of alfredo sauce, a bag of pre-slic (...)