RecipeMuncher

If you are thinking about giving chutney or mincemeat as gifts for Christmas or Winter Solstice, now is the time to do it. Before all the madness descends, with the advent of December. It also means your preserves will have time to mature. Chutney will keep in a cool, dark spot quite happily for a year and then once it is opened move it to the fridge. The recommended time to keep it in the fridge is one month, if it lasts that long! Delia keeps her Christmas Mincemeat in a cool, dark cupboard (...)