RecipeMuncher

A baker I am not.  Though I do consider myself a self-proclaimed expert on biscotti.  Since it is the only thing I can successfully bake, I bake it a lot.  I’ve had good doughs, bad doughs, too crunchy, too soft, flavorful and not flavorful.  So, when I say that a biscotti is the best that I have ever eaten and baked, you can take my word for it. Back when Dorie Greenspan’s: Baking: From My Home to Yours came out and everyone started blogging about it.  (...)