RecipeMuncher

Found my first forced rhubarb of the season . The term forced sounds a bit barbaric , but I promise its pretty humane simply  rhubarb traditionally  grown in in low darkened forocing sheds and  picked by candlelight to protect younger stems. Athough it is pretty expensive the rhubabr is succulent and delicately pink more tender than the outdoor variety it requires little cooking .  Buying this traditional product also means supporting British growers of from the Rhubarb Tri (...)