RecipeMuncher

I grew up eating that red gelatinous cylinder that came out of a jar every Thanksgiving, and as they say, ignorance is bliss.  I looked forward to eating turkey with a slice of jellied cranberry sauce, never thinking that there was something very wrong if you have to slice your cranberry sauce.  I was in my early twenties when I tasted cranberry sauce made from fresh cranberries for the first time and I have never eaten the jarred stuff since. And neither should you.  It is the easiest (...)