Bread baking is definitely not my cup of tea, at least not yet. Most of the time I end up with a hard, not edible bread. Twice I have tried sourdough, but the result was even worse. Today, craving for Hungarian flavours, I decided to cook a mushroom soup. While peeling the vegetables, I thought a nice slice of fresh bread would be perfect with it. I looked for a quick and easy recipe.
Fougasse just seemed to be the right choice!
Ingredients:375 g half white flour8 g dried yeast1 teaspoon salt1 t (...)
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Tags: Fougasse
