RecipeMuncher

You knew it would not be long before I broke down and made way too much corned beef, in fact it wasnt even 24 hours. Nintey-nine cents a pound and enough sandwiches to feed a small militia. You see this lovely cabbage? Its a savoy cabbage and it is milder, tastier and greener than a regular old cabbage. I had mentioned promotions taking place this week but things were not going the way I wanted them to so all the goodies are going to have to wait a few more days until all the precious details ge (...)