RecipeMuncher

[ts]This may sound boring to some of you, but the moment I saw this salad over at teczcape, I knew I wanted to eat it! The bonus, it’s dead simple to make. left: Chinese celery; right: celery [ts]I started by blanching celery and Chinese celery. I cooked them to still retain their “crunch”. I used marinated tofu because we had it on hand, but I’m sure regular firm or extra firm tofu would do fine. Then, everything got chopped up! [ts]The only seasonings for this salad a (...)