RecipeMuncher

We threw another tea party yesterday and I made some polenta tarlets and apricot individual pies. I had some leftover from each, so I combined the two and baked them until they became dry. The result was similar to a "petit four sec". I had made eggplant rollups for the dinner as well, and so I used the leftover mascarpone to make a buttercream which I then smeared onto each petit four. It worked like magic. If an almond cream tart and a polenta tartlet had a baby, my frangipane petit (...)