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Mary Coleman
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« Tasting What You Eat

Frank’s Chicken Pot Pies by Mary Coleman

There are lots of chicken pot pie recipes. None like Frank’s. It’s easy. Chock full of fresh carrots…. sauteed onions, peppers, celery….and shredded chicken. A killer homemade white sauce seasoned with celery seed, crushed red pepper, bouquet garni. And your choice of pastry to top them.And so good. Every single time. He makes them in quantity. And freezes them. Someone moves to a new house and you want to take them dinner. Done. Need comfort food fix. Done. Surprise guest (...)

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Tags: Chicken, Franks, Pies, Pot

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