I positively ADORE autumn.Normally, October is the time of year when I take stock of my life, get organized, and settle into the idea that winter is approaching. I make soup, take time to watch the leaves fall, and reminisce about autumns past. We take leisurely strolls through the woods, pick apples at the orchard, and spend our weekends clipping spent blooms and cleaning up the gardens.
NOT this year. October has been a BLUR. So far, we’ve been out of town almost every weekend so far (...)
Click here to read more ...
Tags: de, Food, Frantic, herbs, Oven, Provence, Rattatoille, Roasted