RecipeMuncher

Last April, I opened a jar of freezer cucumbers that I had frozen the previous summer. Some of you may remember that post. They were wonderful and crisp. Though you do need to eat them within a couple of days after opening and refrigerating them, because they don’t stay crisp long. But they are so good, that should not be a problem. I thought that it would be wise to mention it again, as some of you may have an abundance of cucumbers right about now. I tried to grow cucumbers this year, (...)