RecipeMuncher

I have so many apples in my fruits compartment and they are all getting wrinkly and drying up. I have to find a quick way to use it up before it goes bad. I made this very simple French Apple Tarts using Ina Garten recipe. As usual her recipe never fails me. The crust came out perfectly flaky, buttery and delicious. I’m sure it would be equally delicious with whipped cream or some really good ice cream on top. I love the simple rustic nature of this tart, and the burned sugar on the top and ed (...)