RecipeMuncher

Allard Restaurant has been serving traditional old-time bistro fare on the Left Bank since the 1930’s. Once, one of the greatest gourmet restaurants in Paris, the menu doesn’t change, except for daily specials and it is as good ever. On our trip to Paris, we thoroughly enjoyed eating at some of the modern cutting-edge restaurants, but it was also a treat to dine on the classic bistro foods including escargots, frisée lardons salad, filet de beouf, gratin dauphinois, duck with olive (...)