RecipeMuncher

Galettes de sarrasin, also known as galettes de blé noir, are savory crêpes made from buckwheat flour. They’re also called crêpes bretonnes (Breton-style) as the dish originated in Brittany, France. The lacy crêpes are made in a very similar manner to sweet crêpes, but the difference is buckwheat crêpes are cooked only one one side. Originally, the "true" galettes were supposed to be served plain with salted butter, but nowadays, they’r (...)