RecipeMuncher

Some things are worth the time it takes to make them… artisan bread… Alton Brown’s Overnight Cinnamon Rolls, the perfect party cake… and The Most Extraordinary French Lemon Cream Tart. Hey, I’m not kidding - that’s what Dorie calls it and with that kind of name well ya just know I had to make it! I’ve only had Dorie’s book, Baking From My Home To Yours, for a couple of months now and two recipes just lured me in… time … (...)