RecipeMuncher

Here is a standard recipe for meringue that can be used on the top of lemon meringue pies, or to make pavlovas. I am providing this recipe and the technique at the request of a reader of Beyond The Kitchen Wall who made a lemon meringue pie (her first!) for her husband but felt that the meringue that she made fell short, literally. She wanted a tall, luxurious meringue to crown her pie, but instead her recipe left her with skimpy results. The key to a tall meringue, besides following the rule (...)