RecipeMuncher

I’ve signed up!  Come join me! Kate Hill, of Kitchen at Camont, is taking her French workshop, French Pig - the butcher and the cook, on the road to northern California and the Pacific Northwest this April. An all-day workshop, replete with wine tasting and a succulent pork dinner, awaits you at Kelley & Young Wines in the Sonoma wine… This is a content summary only. Go to my blog to get the full post, including photos, recipes and links to products I use and recommend. (...)