RecipeMuncher

Have I told you how much of a carnivore I was back when I lived in Paris? There wouldn’t be a meal without meat or fish on my plate. One of my favorite dishes, and one that was a staple at my home as a child, was le carré d’agneau persillé, or persillade-crusted rack of lamb. I think we would have lamb at least twice a month and this was the preparation of choice. What makes this dish so special is the slightly salted, green crust of persillade. The persillade crust is (...)