RecipeMuncher

This is a simple french style rustic bread which I had made from King Arthur. I  rarely work with breads that require a starter. I do not have that much patience to make the starter the previous day,then work on it the next day and so. I halved the recipe and then made the bread,but still I have already made twice and used up. Ingredients: Sponge Starter: (2-16 hours ahead) Instant Yeast: 1/4 tsp Whole Wheat Flour: 2 tbsp All Purpose Flour: 10 tbsp Water (room temp): 1/2 cup Dough: All (...)