RecipeMuncher

This morning I made up a recipe for French Toast Sticks that yielded crispy exteriors and soft, bread-like centers. These reminded me of Forrelli Italian Lady Fingers. These were more on the pastry side of French Toast with a rich cinnamon flavor and went better with icing than maple syrup. These were perfect for my children’s lunch boxes. French Toast Sticks 1 package 4 ct. King’s Hawaiian Snacker Rolls4 large eggs whisked with 1 T. milk 1 1/2 cup sugar4 tsp. cinnamon In a large zi (...)