RecipeMuncher

It's still freezing at the flat, so I added some cayenne and garlic salt to my french toast for lunch. Finally, a chance for me to photograph in natural light I haven't mastered my speedlight yet, which is why my photos look a bit strange sometimes. Hot hot french toast.Serves one or two as a snack 4×1cm slices crusty bread (I used an artisan bread in five minutes a day loaf I had made the night before. When I say crusty it just needs to be dense bread - chewy rather th (...)