RecipeMuncher

I know, you were expecting the classic French Yule Log, with the rolled cake in a tree form. Well I learned something this month. The French use that one but they also use this one as well. It is a frozen mousse type confection/pastry. They call it an entrement. From what I understand it is more popular than the former. The French really do make wonderful desserts. Everything really. I have to say, that this month’s Daring Bakers challenge was the most challenging thus far. The Frenc (...)