RecipeMuncher

I’m one of these strange people that absolutely love anchovies - well I should include a proviso that I love good quality anchovies as not all canned varieties are equal. I can happily devour these without a second thought. So it’s no surprise that I was physically and not just literally stopped in my tracks when I spied these fresh local anchovies at the fishmonger. I’ve only ever seen them once before and I regret not buying them so this time I wasn’t going to let the (...)