RecipeMuncher

I will admit, I got excited when I saw containers of fresh chickpeas at my produce market. Yes, I do realize that I’m a total food nerd. Anyways, I abandoned my plan for a butter lettuce salad and immediately starting thinking about what to do with the chickpeas. There was a pile of wax beans sitting next to the chickpeas, so I picked some up because I liked the color contrast. I wanted a third vegetable to go in the mix, so I wandered around the store looking for inspiration. I thought about (...)