Matt printed out this recipe when we first started getting into making our own soft cheeses. We had done mozzarella & ricotta so he wanted to see what else was out there to expand our repertoire. Based on Indian chenna, this
cheese log is full of the flavor of
chive & a touch of lemon. It was super easy to make especially with a stand mixer with a dough hook. As we were making it we had a hard
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Tags: Cheese, Chive, Fresh
