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Fresh Clam Soup with Tofu and Mustard Greens by Ning

This is a popular clear soup in Chinese restaurants and “paluto” restaurants here in Manila. It is not surprising, really, since this a flavorful, yet refreshing hot soup. It cleanses the palette in between eating dishes and viands of different flavors. It is healthy and nutritious and virtually non-fat. This is definitely Hubby’s favorite. The secret is getting fresh, live and clean clams. I try to prepare this every chance I get fresh clams from the market. I was jus (...)

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Tags: Clam, Fresh, Greens, Mustard, Soup, TOFU

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