RecipeMuncher

Well I am sure many of you make use of this important paste in most of your cooking frequently. Of course, if its Kerala cuisine, no doubt its extensively used. I use coconut paste in most of my kurmas and few rich gravies call for this coconut milk. Appam another of my favorite dish gets accompanied with this sugared coconut milk. Konda loves appam with coconut milk. So the Sundays that I make Appam, this is a must. I remember the way Amma used to make this specially for me. I was the only pers (...)