RecipeMuncher

I couldn’t resist the fresh figs at the store. They were calling to me. I was listening. Once I had them home I ate a few. Dead on ripe. I had fresh shrimp. I wanted to use the grill. Had a taste for something sweet and spicy. I wondered if I could use the figs for the sweet and some crushed red pepper for the heat. I turned a few ingredients into a great sauce for grilling. Great because the carmelization from the figs caused by the heat of the grill had a taste and smell akin to barbeque (...)