RecipeMuncher

I was inspired by the latest edition of Donna Hay magazine to make this austere but delicious dish. I have been on a fig kick lately and I am unable to pass the little baskets of fresh figs displayed in the grocery store every time I walk past it. I have been coming home with these little jewels every time. Yesterday I broke down and whole case of figs and and got busy with making some jam. More on that later… I gently washed, halved the figs and tossed them in a little white balsamic vin (...)