RecipeMuncher

I recently accepted a free shipment of herbs from Daregal Gourmet. During the holidays, every marketer is reaching out to try and touch you and I: the consumer. Most cooks are personally familiar with fresh and dried herbs. Fresh, frozen herbs, however, are a curious proposition. For one, herbs are highly perishable. If greens aren’t frozen properly (usually blanched first), enzymatic and chemical activity can damage pigment, cell walls, and also essential vitamins (specifically vitamin (...)