RecipeMuncher

  Rick and I were in the produce section of our favourite grocer (Harmons) when we spied some fuzzy green pods that were not familiar to us. They turned out to be fresh Garbanzo beans -also known as Ceci beans or chickpeas. We took them home and then debated about the best way to use them- we  regularly use lots of dried and cooked garbanzos but have never used fresh before.  From what  I could find about them, they have a relatively short season when they are available but I am considering (...)