RecipeMuncher

Drum roll, please! The pumpkin season has officially started here right at the corner! Thanks to a Hungarian blog event, the pumpkin fever has caught me and I have many ideas! So let’s start the line with two simple pumpkin dishes. By the way that beauty on the photos is the Hungarian Blue pumpkin, my most favourite type. Just yummy! Yesterday, I preapred some pumpkin gnocchi and served it classic with sage and brown butter and loads of fresh parmesan cheese, however, this time I used R (...)