RecipeMuncher

Fresh Wild Petrale Sole Sautéed in Miso Butter Over Braised Baby Bok Choy in Broth Steamed White Rice Braising liquid: 1 c. white wine (I like inexpensive, yet still tasty Pinot Grigio for cooking) 1 c. fish stock or bottled clam juice 6 T. butter Soy sauce Toasted sesame oil Heat the wine, stock and butter on high to cook off the alcohol, turn down to simmer and add halved baby bok choy. Cover. Cook about 5 minutes until the bok choy is tender. Remove boy choy to a platter. Turn up the (...)