RecipeMuncher

Continuing with my “I eat my veggies theme”; a trip to the Farmer’s Market mid-week landed me with a few ears of corn and the makings of a good meal. My daughter bunked in for a few days to share in the respite & bounty of my days off. It is a pleasurable experience while she watches me cook as we chat away about food and life. The table in the kitchen is newly stacked with Southern cookbooks my daughter picked up at the library. She went through them saying make this and (...)