RecipeMuncher

Also known as a summer roll, this healthy version of finger food is a popular Vietnamese dish. This recipe is from Rick Stein’s cookbook, Rick Stein’s Far Eastern Odyssey. I’ve been following Mr. Stein for over a decade now and love his cooking shows especially those that highlight local producers. He’s a gentle soul to watch and would like to meet him one day.  I love these rolls for their freshness and  because the ingredients (except the prawns) are raw, (...)