My mother would often make this Marian Burros recipe using the fruit from our fruit trees ~ Apricots, nectarines, peaches, plums, pears, apples, berries ~ almost any fruit will do. It has been a longtime family favorite since the 80’s, it’s delicious and is very simple to put together.Here it is ready for the oven. :)I’ve posted the original recipe, and also the changes I’ve recently made to make
