RecipeMuncher

This is the second version of my Fresh Turnip Salad experiment. This time, instead of keeping the greens raw, I briefly cooked them by steaming them with just the moisture from washing them. I cooked them over high heat until they were wilted and most of the water has evaporated. I did not add any seasoning at this point. After the greens have been cooked, let them cool or rinse them in cool water. I chose not to rinse them though as I felt that rinsing them will get rid of the flavors and vita (...)