RecipeMuncher

I remember my dad used to eat raw mustard greens with fried fish. All he did is tear them and dip the leaves in fish sauce and that was it! It was spicy and somewhat refreshing at the same time. I wasn’t too crazy about it though. To me it was equivalent to biting into an onion. But now, especially that we have our own garden where I can harvest greens anytime I want, I have grown to appreciate the flavors of uncooked or lightly cooked greens; It’s something that is totally divergen (...)