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Belle boulangère
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« How to Make Ham and Beans with a Leftover Ham Bone

fresh by Belle boulangère

Melissa invited me to her workshop at blue lemon this past saturday (like you hadn’t heard), and I jumped on the chance to watch her in action and meet her in person. Especially since I didn’t have the guts to that first time. We’ve only shared correspondence through email but when I introduced myself, we hugged like old friends. She is as beautiful, kind, and tenderhearted as you can imagine. Emily was spot on in saying that she has a way of making you feel as though youR (...)

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