Try as I might to stick with seasonal produce and weather this winter storm, literally, temptation lurks around every grocery store corner. Occasionally, (rarely,) there will be a very good excuse, like deadlines for magazine articles meant to showcase spring desserts. The ruby red strawberries were the feature, a non-negotiable component. I can’t very well present readers with pumpkins and spice come March, right? But other times… Well… Let’s just say the mini watermel (...)
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Tags: Freshly, minted